Appendix ANNEX I Trade between the European Union and the participants in the European Union’s Stabilisation and Association Process
The products listed below shall be excluded from cumulation provided for in Article 3 of Appendix I, if:
- (a)
the country of final destination is the European Union, and:
- (i)
the materials used in the manufacture of these products are originating in any of the participants in the European Union’s Stabilisation and Association Process; or
- (ii)
these products have acquired their origin on the basis of working or processing carried out in any of the participants in the European Union’s Stabilisation and Association Process; or
- (i)
- (b)
the country of final destination is any of the participants in the European Union’s Stabilisation and Association Process, and:
- (i)
the materials used in the manufacture of these products are originating in the European Union; or
- (ii)
these products have acquired their origin on the basis of working or processing carried out in the European Union.
CN-Code Description 1704 90 99 Other sugar confectionery, not containing cocoa 1806 10 30 Chocolate and other food preparations containing cocoa 1806 10 90 – Cocoa powder, containing added sugar or sweetening matter:
– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95 – Other food preparations containing cocoa in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg
– – Other
– – – Other
1901 90 99 Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
– Other
– – Other (than malt extract)
– – – Other
2101 12 98 Other preparations with a basis of coffee 2101 20 98 Other preparations with a basis of tea or mate 2106 90 59 Food preparations not elsewhere specified or included
– Other
– – Other
2106 90 98 Food preparations not elsewhere specified or included:
– Other (than protein concentrates and textured protein substances)
– – Other
– – – Other
3302 10 29 Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
– Of a kind used in the food or drink industries
– – Of the type used in the drink industries:
– – – Preparations containing all flavouring agents characterizing a beverage:
– – – – Of an actual alcoholic strength by volume exceeding 0.5 %
– – – – Other:
– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1.5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
– – – – – Other
- (i)